Whole-grain chewy oatmeal chocolate chip cookies


There are two things I avoid making or buying: cookies/biscuits and crisps (or chips for you Americans out there). There’s just something about the chewiness of cookies, the crunchiness of biscuits and the crispiness of crisps that I cannot resist, and the result is that I can’t control myself and I keep eating them until I feel sick and beyond (and sometimes slightly guilty). They have the perfect addictive texture that my brain and mouth enjoy too much to just tell my tummy to stop eating them. Continue reading