Butter chicken and whole-grain flatbread


My love for Indian food is no secret and I think it’s my favourite type of cuisine, probably because it satisfies my spice addiction. However, despite this love, I’m sometimes afraid to cook Indian dishes. I don’t know why, I’m always worried I’m going to screw up the spice quantities, and get an unbalanced curry as a result, or that I’m going to burn or undercook the spices…and sometimes this happens and it makes me really sad.

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