Rustic nectarine and cherry frangipane tart

 

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I just came back from Milan where I spent the last week touring around the city with a friend and helping my parents move to a new apartment. These activities left hardly any time for baking or cooking (and I was too busy eating italian croissants, ice-cream and pasta) but I was able to squeeze in a couple of bakes in my first two days. I was really inspired by the Italian summer, especially after visiting the market around the corner. Continue reading