Roast cherry tomatoes

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I’m a bit weird when it comes to tomatoes. I love tomatoes sauce, fried tomatoes, roast tomatoes. But when it comes to raw tomatoes, yuck! I really don’t like the taste of raw tomatoes. So every time there is a salad involved, or a sandwich or a kebab, I have to carefully remove all the tomato slices and dices. I don’t really know what it is, but I think they have a weird taste that just ruins food, and they’re watery. Continue reading